Plant Based BBQ Class- July 9th!Summer is in full swing and with the 4th of July around the corner, BBQs are on the calendar! If you’re interested in “healthying” up your BBQ options or are tired of bringing hummus to every picnic or barbecue you attend, you need to take this class. Kim White, of Yogitrition, is going to teach you two plant-based, meat-free options for grilling and BBQ, as well as her Coleslaw and Potato Salad recipes that are absolute hits with all of her family. She says no one misses the mayo! For more information please see her website.
Homemade BBQ Sauce – Learn how to make a simple, yet delicious sauce perfect for folks who love a little sweet and smoke with their BBQ.
BBQ Jackfruit – Jackfruit is a deliciously creative way to enjoy your barbecue, minus the meat. While it doesn’t taste exactly like pulled pork, Jackfruit has a similar texture and makes a hearty BBQ sandwich–it’s especially tasty topped with the Cilantro Lime Slaw yo’ll be making.
Grilled Tempeh – Tempeh, absolutely my favorite meat substitute for barbecue. While it may look funny, it sure knows how to handle barbecue sauce! Even meat eaters are pleasantly surprised when they try tempeh BBQ for the first time.
Cilantro Lime Coleslaw – This recipe will be an adaptation of her original recipe. The slaw is mixed with a creamy, refreshing tahini-cilantro lime dressing. You won’t miss the mayo at all.
Creamy Herbed Potato Salad – This is another mayonnaise-free, not so humble potato salad made with a rich and creamy tahini sauce and fresh herbs.